© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 package (10 oz) favorite salad greens mix, chilled
1/2 lb cherry tomatoes, cut in half
4 green onions, sliced
3/4 lb ROASTED DELI TURKEY BREAST, cut into 2-X 2-1/2-inch fingers
1 Medium ripe avocado, peeled and pitted
1 tsp fresh minced garlic
2 tbsp olive oil
2 tbsp reduced-fat mayonnaise
2 tbsp freshly squeezed lemon juice
1/4 tsp freshly ground black pepper
4 slices TURKEY BACON, cooked and crumbled
COMBINE
In large salad bowl combine salad greens, tomatoes, onions and turkey. Cover and chill.
CREAMY AVOCADO DRESSING
In food processor or blender, combine avocado and garlic. Add oil, mayonnaise, lemon juice and pepper. Process until well blended.
SERVE
Gently fold in 1/2 cup of Creamy Avocado Dressing. Toss.
To serve, garnish with bacon and pass remaining dressing.