National Turkey Federation President and CEO Leslee Oden released the following statement after the release of the 2025-2030 Dietary Guidelines for Americans:

“The National Turkey Federation (NTF) applauds the work of USDA and HHS in developing the 2025-2030 Dietary Guidelines for Americans (DGA) and their shared commitment to improving the health and well-being of all Americans. The DGA’s emphasis on animal protein as a cornerstone of healthy, balanced dietary patterns aligns with our shared goal of helping American families thrive through practical, affordable and accessible nutrition guidance.

“Turkey plays an important role in helping Americans meet the key nutritional goals outlined in the Dietary Guidelines. As a lean, nutrient-dense protein, turkey is naturally low in fat and rich in high-quality protein, essential amino acids and important vitamins and minerals. Its versatility makes it an excellent choice for a wide range of meals and dietary patterns, whether served as a traditional roast, prepared on the grill, eaten on a sandwich or incorporated into everyday dishes.

“Turkey products of all varieties provide safe, accessible and high-value nutrition that support healthy eating patterns when consumed as part of a balanced diet. NTF and its members remain committed to raising awareness of turkey’s role in nourishing communities and helping Americans make choices that support their long-term health.”

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