© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
12 (12-Inch) spinach flavored flour tortillas
3/4 c ranch dressing
3 lbs ROASTED TURKEY BREAST, shredded
12 oz roasted poblano peppers, julienne cut
1/2 lb Cheddar cheese, shredded
For each sandwich: spread surface of tortilla with 1 tablespoon ranch dressing, extending dressing to within 1/2-inch edge of tortilla.
Layer in order listed: turkey, poblano peppers and cheese.
Roll tightly, folding in ends. Slice on the diagonal.
Serve with chips.