1 Large Granny Smith apple
1 tbsp freshly squeezed lemon juice
8 Slices potato sandwich bread
4 tbsp honey mustard
4 oz Cheddar cheese, thinly sliced
1 lb OVEN ROASTED TURKEY BREAST, thinly sliced
Slice apple into thin wedges. Toss slices in lemon juice to prevent discoloration.
Place bread slices on flat surface. Spread one side of each slice with mustard. Layer each sandwich with 1-ounce Cheddar, 4-ounces roasted turkey breast and 4 to 6 crisp apple slices.