© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 lb GROUND TURKEY
1 c chopped onion
1 8-oz Can tomato sauce
1/2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
1 tsp brown sugar
8 TURKEY HOT DOGS, cooked according to package directions
8 hot dog buns, split and lightly toasted
1/3 c Cheddar cheese, shredded
In a medium skillet, over medium heat, brown ground turkey and onions, breaking up turkey into small pieces. Drain any fat from skillet. Reduce heat to low.
Stir in tomato, Worcestershire and hot pepper sauce, chili powder, salt, pepper and sugar. Gently simmer for about 10-12 minutes, stirring occasionally.
Place cooked hot dogs into toasted buns. Ladle ¼-cup chili sauce over each hot dog. Top with shredded cheese.