1-1/3 c flour
1/2 c unsalted butter, chilled and cut into chunks
3 oz cream cheese, chilled and cut into chunks
1 Large egg yolk
1 tbsp butter
1-1/2 lbs GROUND TURKEY
2 Medium sweet onions, peeled and thinly sliced
1 lb Golden Delicious apples, peeled, cored and thinly sliced
1 lb yams, peeled, halved and thinly sliced
2 tsp dried rubbed sage
1-1/2 Teaspons caraway seeds
1-1/3 c TURKEY BROTH
2/3 c apple juice
3 tbsp cornstarch
Salt and freshly ground black pepper To taste
1 tsp cream
Cream Cheese Pastry
Mix flour, butter and cream cheese together until coarse crumbs form. Add egg yolk. Stir with a fork until the dough holds together.
Cover and chill for 1 hour.
Roll pastry into a 12-inch diameter circle. Cover and chill until ready to assemble.
Melt butter in a 5-6 quart pan. Crumble ground turkey into pan and cook until no longer pink.
Add onions, apple, yams, sage and caraway. Cover and cook over medium heat.
In a small bowl, mix broth, apple juice and cornstarch. Add to hot turkey mixture; cook and stir until it boils and thickens.
Remove from heat and add salt and pepper to taste. Let cool slightly.
Spoon turkey mixture into the 10-inch pie pan (with a minimum 6-cup capacity).
Center pastry over filling and trim pastry edges. Lightly brush top with cream. Carve decorative pastry opening with the tip of a sharp knife.
Set pie pan on a foil-lined baking sheet and bake in a preheated 375 degree F oven until pastry is brown and filling is bubbling, about 35-45 minutes.
Cool about 5-10 minutes and slice into six wedges.