Backyard Burgers are the definition of simple, with just a few quick and easy steps to get them to the grill. Dress up your turkey burger with your favorite toppings or keep them traditional with lettuce, tomato and onion.
1 lb Ground turkey
2 tsp Old Bay® Seasoning or Old Bay® 30% Less Sodium Seasoning
4 Hamburger buns, split and toasted
In a bowl, gently mix ground turkey and Old Bay Seasoning. Shape into 4 patties.
Broil or grill over medium direct heat for 5 to 6 minutes per side or until burgers are cooked to an internal temperature of 165 degrees F.
Serve on toasted hamburger buns.
Pile on the favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickle, sliced tomato or sliced cheese.