© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 oz COOKED TURKEY BREAST, shredded
1/2 c prepared honey-mustard barbecue sauce, DIVIDED
1 16-oz baked cheese pizza crust
1/3 c chopped sweet onion
1/3 c seeded and chopped green pepper
1 c shredded Mozzarella cheese
1/4 c grated Parmesan cheese
1 to 2 tsp cornmeal
Shred cooked turkey into 1/4-inch strips. Toss in a bowl with 1/4 cup barbecue sauce. Let stand for 15 minutes.
Meanwhile, place a pizza stone/pan or baking sheet on center oven rack and preheat oven to 450 degree F.
Brush remaining 1/4 cup sauce on pizza crust. Place turkey strips atop crust. Top with onion and bell peppers. Sprinkle with cheeses.
Remove stone/pizza pan from oven and dust with cornmeal.
Bake pizza in preheated oven, for 8-10 minutes, until crust is crisp and cheese bubbles.