© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c mayonnaise
1 Clove fresh garlic, minced
1/8 tsp sea salt
1/2 tsp freshly ground black pepper
8 Mini rustic bread rolls
1 lb OVEN ROASTED TURKEY BREAST, thinly sliced
16 Slices applewood smoked bacon, grilled
16 Slices heirloom tomato slices
8 Leaves butter lettuce
Cornichons (baby dill pickles)
GARLIC AIOLI
Combine mayonnise, garlic, salt and pepper together. Cover and hold under refrigeration, at least 30 minutes.
SANDWICH ASSEMBLY and SERVICE
Preheat oven to 350 degrees F. Heat rolls 5-8 minutes. Slice in half and spread 1 tablespoon Aioli on each side.
Assemble sandwiches with 2 ounces turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf. Top with other half of bread. Hold each together with toothpicks.
Place two sandwiches on a small square plate and garnish with cornichons.