Breakfast Ham Chimichanga



1 tbsp olive oil

1 tbsp diced sweet onion

1/3 c cleaned and sliced button mushrooms

1 tbsp seeded and diced sweet bell pepper

1/2 c diced TURKEY HAM

2 eggs, beaten

To taste salt and pepper

1 (12-Inch) flour tortilla

1/4 c shredded Jack cheese

As needed fresh fruit


In a large skillet, heat oil over medium-high heat. Add onion, mushrooms and bell pepper and sauté until softened. Add turkey ham, toss and sauté until heated throughout.

Add beaten eggs to the skillet and lightly season with salt and pepper. Cook until firm. Remove from heat and cool slightly.

Place turkey ham/egg mixture in the center of the tortilla. Sprinkle with cheese. Fold in sides, then fold forward tightly to seal.

Place in a deep fat fryer or skillet and fry in hot oil heated to 350 degrees F. Fry on all sides until crisp.

Serve immediately. Garnish with fresh fruit.