Buffalo Style Turkey Burgers

Servings
4

Ingredients

1 lb GROUND TURKEY

1/4 c chopped onion

3 tbsp cayenne pepper hot sauce, DIVIDED

1/2 tsp each salt and freshly ground black pepper

2-3 tbsp low-fat blue cheese salad dressing

4 hamburger buns, split

Directions

Gently mix turkey with onion, 1 tablespoon hot sauce, salt and pepper. Shape into four 4-ounce patties.

Preheat grill or broiler for direct heat cooking. Place burgers on oiled grill rack, set 4 inches from medium heat. Grill, using direct grill method, turning once, until cooked through, about 12-15 minutes, to an internal temperature of 165 degrees F.

Meanwhile, stir hot sauce into blue cheese dressing.

Toast buns, cut side down, over indirect heat 1-2 minutes.

Spread cut side of each bun with 1 tablespoon hot sauce dressing. Serve burgers in buns.