1 lb TURKEY BREAKFAST SAUSAGE
1 c chopped onion
1 c chopped celery
1-1/2 c uncooked bulgur
2-1/2 c TURKEY BROTH or reduced-sodium chicken bouillon
3/4 c golden raisins
1/2 c walnuts
1 tsp thyme
1 tsp sage
1/2 tsp black pepper
In large non-stick skillet over medium-high heat, saute sausage, onion and celery 10 to 12 minutes or until sausage is no longer pink and vegetables are tender. Reduce heat to medium, stir in bulgur and cook 5 minutes to brown.
Add broth, raisins, walnuts, thyme, sage and pepper; bring to boil. Reduce heat to low, cover and simmer 15 to 20 minutes or until all liquid is absorbed.
150 Total Calories
6 g Total Fat
36 % Daily Total Fat
18 g Cholesterol
172 mg Sodium
18 g Total Carbohydrates
8 g Protein