Cafe Turkey Burger

Culinary Setting
Professional
Servings
20
Cooking Style
Grill
Product
Turkey Burger Patty
Dish Type
Burger

Ingredients

20 5-1/3- oz TURKEY BURGER (Italian seasoned), partially thawed

20 oz spicy brown mustard

20 Each French baguettes, split

1-1/4 lbs Brie, cut into thin slices

1-1/4 lbs tart apples, cored and thinly sliced

Directions


 



Place burgers on preheated char broiler. Grill until the internal temperature reaches 165 degrees F, about 3-4 minutes per side, turning only once.


Spread 1 ounce mustard on each baguette. Top each baguette with turkey burger, then layer with 1 ounce each Brie and apple slices.


Cut in half for service.


Nutrition Facts

700 Total Calories

28 g Total Fat

36 % Daily Total Fat

65 g Cholesterol

1771 mg Sodium

76 g Total Carbohydrates

47 g Protein