Cajun Turkey Wrap

Culinary Setting
Cooked Turkey, Deli Turkey


1-1/2 qt cooked white rice, chilled

1-#3 can OR 6 c cooked seasoned and spicy kidney beans, rinsed and drained

1-1/2 c roasted red peppers, diced

12 green onions, minced

1 tsp hot sauce

12 (12-inch) red chili or tomato herb flour tortillas

3 lbs ROASTED TURKEY BREAST, thinly sliced



In a bowl, toss rice with beans, red peppers, green onions and hot sauce; breaking up any clumps of rice.

Cover each flour tortilla with 4 ounces sliced turkey breast.

Divide rice and bean mixture between the 12 wraps. Spread the rice and beans over the turkey, leaving a 2-inch border.

Roll up from one unfolded edge to the other, keeping a tight grip on the filling and rolling snugly to keep it intact.

Wrap sandwiches in plastic wrap and refrigerate for up to 12 hours.

At service, slice in half on a slight diagonal.