California Turkey Salad

Culinary Setting
Professional
Meal Type
Salad
Servings
1
Cuisine
American
Product
Cooked Turkey

Ingredients

1/2 oz watercress

4 oz OVEN ROASTED TURKEY BREAST, sliced into strips

1/2 oz avocado, sliced

1/2 oz celery, chopped fine

1-1/2 oz hard cooked egg, chopped

1 oz tomato, chopped

2 oz blue cheese dressing

1 Slice garlic bread

Directions

Place watercress on chilled entrée plate and arrange turkey strips atop watercress.

Arrange avocado, celery, egg and tomato around turkey strips. Spoon on blue cheese dressing.

Serve with hot garlic bread slice.

Nutrition Facts

Total Calories 480

Calories from Fat 340

Total Fat 38 g

% Daily Total Fat 58

Saturated Fat 7 g

% Daily Saturated Fat 35

Cholesterol 240 g

% Daily Cholesterol 80

Sodium 1980 mg

% Daily Sodium 83

Total Carbohydrates 8 g

% Daily Total Carbohydrates 3

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 4 g

Protein 32 g

% Daily Protein 25

% Daily Vitamin C 25

% Daily Calcium 10

% Daily Iron 4