2 lbs Roasted turkey, cooked, chopped, and shredded
1 c Texas Pete’s Hot Sauce, or equivalent
2 (8 oz) Packages Cream cheese, softened
1 c Ranch Dressing
2 c Cheddar cheese, shredded (divided use)
As needed Tortilla chips, for dipping
As needed Celery sticks, trimmed, for dipping
Combine the turkey and hot sauce in a stainless steel bowl
Blend in the cream cheese and ranch dressing and fold in 1 cup of cheddar cheese.
Spray a 9”x9” baking pan with cooking spray.
Pour turkey and cheese mixture into baking dish.
Top with remaining 1 cup of cheddar cheese.
Bake at 375⁰ F for 20-30 minutes, until golden brown on top and 165⁰F on the inside.
Serve with chips and celery sticks.