© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c fresh tomatoes, seeded and diced
1/3 c sweet red onion, minced
1/3 c fresh cilantro, chopped
2 tbsp fresh lime juice
1 tbsp jalapeno pepper, seeded and minced
To taste salt and pepper
12 4 to 5 oz slices TURKEY SCALOPPINE, lbed to an even thickness
3 tbsp fresh lime juice
2 tbsp chili powder
1 tbsp dried oregano
3/4 tsp salt
1-1/2 tsp ground black pepper
As needed fresh lime wedges
Combine tomatoes, onion, cilantro, 2 tablespoons lime juice, jalapeno, salt and pepper. Cover and reserve for service.
Sprinkle lime juice over turkey scalloppine.
Combine chili powder, oregano, salt and pepper. Dust turkey with seasonings, coating well.
On lightly greased grill or sauté pan, over medium high heat, cook turkey for 3 to 4 minutes per side, until golden brown and cooked through.
Serve with Tomato Salsa and garnish plates with lime wedges.
Total Calories 180
Calories from Fat 30
Total Fat 3 g
% Daily Total Fat 5
Saturated Fat 0 g
% Daily Saturated Fat 0
Cholesterol 85 g
% Daily Cholesterol 28
Sodium 410 mg
% Daily Sodium 17
Total Carbohydrates 4 g
% Daily Total Carbohydrates 1
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 2 g
Protein 31 g
% Daily Protein 15
% Daily Vitamin C 15
% Daily Calcium 4
% Daily Iron 10