Chili Lime Turkey with Tomato Salsa

Culinary Setting
Cooking Style
Boneless Breast


3 c fresh tomatoes, seeded and diced

1/3 c sweet red onion, minced

1/3 c fresh cilantro, chopped

2 tbsp fresh lime juice

1 tbsp jalapeno pepper, seeded and minced

To taste salt and pepper

12 4 to 5 oz slices TURKEY SCALOPPINE, lbed to an even thickness

3 tbsp fresh lime juice

2 tbsp chili powder

1 tbsp dried oregano

3/4 tsp salt

1-1/2 tsp ground black pepper

As needed fresh lime wedges


Tomato Salsa

Combine tomatoes, onion, cilantro, 2 tablespoons lime juice, jalapeno, salt and pepper. Cover and reserve for service.

Turkey Scalloppine

Sprinkle lime juice over turkey scalloppine.

Combine chili powder, oregano, salt and pepper. Dust turkey with seasonings, coating well.

On lightly greased grill or sauté pan, over medium high heat, cook turkey for 3 to 4 minutes per side, until golden brown and cooked through.


Serve with Tomato Salsa and garnish plates with lime wedges.

Nutrition Facts

Total Calories 180

Calories from Fat 30

Total Fat 3 g

% Daily Total Fat 5

Saturated Fat 0 g

% Daily Saturated Fat 0

Cholesterol 85 g

% Daily Cholesterol 28

Sodium 410 mg

% Daily Sodium 17

Total Carbohydrates 4 g

% Daily Total Carbohydrates 1

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 2 g

Protein 31 g

% Daily Protein 15

% Daily Vitamin C 15

% Daily Calcium 4

% Daily Iron 10