© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2-3/4 lbs PULLED TURKEY, 3/8-inch dice
7 oz celery, 1/8-inch dice
4 oz sweet onion, 1/8-inch dice
11 oz mayonnaise
3 oz sour cream
1/2 tsp salt
1/2 tsp black pepper, freshly ground
2-1/2 tbsp fresh lemon juice
2 Dashes hot red pepper sauce
1-1/2 tsp light soy sauce
1-3/4 c tart apple (Granny Smith), 3/8-inch dice
Combine all ingredients thoroughy and hold refrigerated in a covered container for at least 4 hours before serving. Serve as part of a salad plate or as a sandwich filling.
220 Total Calories
130 Calories from Fat
15 g Total Fat
23 % Daily Total Fat
2 g Saturated Fat
13 % Daily Saturated Fat
70 g Cholesterol
23 % Daily Cholesterol
210 mg Sodium
9 % Daily Sodium
3 g Total Carbohydrates
1 % Daily Total Carbohydrates
0 g Dietary Fiber
0 % Daily Dietary Fiber
2 g Sugars
19 g Protein
2 % Daily Protein
4 % Daily Vitamin C
2 % Daily Calcium
8 % Daily Iron