2 lbs EXTRA LEAN GROUND TURKEY BREAST
1 (15-oz) can kidney beans
1 (12-oz) can Mexican stewed tomatoes
2 (1-oz) packages chili seasoning mix
1 (4-oz) can diced green chilies
1 c plain barbecue sauce
1 (10-3/4 -oz) can Cheddar cheese soup
1 (8-oz) can tomato sauce
1 c chopped white onion
1 tsp hot sauce
In a large skillet, over medium heat, brown turkey, breaking it up with the back of a wooden spoon. Cook until all pink color disappears.
Combine cooked turkey and all other ingredients in a crock-pot. Cook, covered, on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.