First Prize Grilled Turkey Breast



3/4 c orange juice

3/4 c soy sauce

1/4 c honey

1/2 c scallions, chopped

4 Cloves garlic, crushed

2 tsp freshly ground black pepper

2 tsp ground ginger

3-1/2 to 4 lbs TURKEY BREAST



Mix orange juice, soy sauce, honey, scallions, garlic and seasonings together. Reserve 1/4-cup marinade. Place remaining marinade in a large plastic bag. Add turkey breast, seal and marinate in the refrigerator for 12-24 hours, turning sealed bag every few hours.

Remove turkey from marinade and drain.

Prepare grill for indirect-heat cooking. Place turkey, breast side-up, on rack over drip pan. Cover and grill turkey breast 1-1/4 to 1-3/4 hours, During the last 30 minutes, brush with the reserved 1/4-cup marinade.

Cook until meat thermometer inserted in thickest portion of breast registers 170 degrees F. Remove turkey breast from grill and let stand 15 minutes.

Nutrition Facts

390 Total Calories

15 g Total Fat

5 g Saturated Fat

150 g Cholesterol

180 mg Sodium

1 g Total Carbohydrates

0 g Dietary Fiber

0 g Sugars

59 g Protein

0 % Daily Protein

0 % Daily Vitamin C

4 % Daily Calcium

15 % Daily Iron