© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 c orange juice
3/4 c soy sauce
1/4 c honey
1/2 c scallions, chopped
4 Cloves garlic, crushed
2 tsp freshly ground black pepper
2 tsp ground ginger
3-1/2 to 4 lbs TURKEY BREAST
Mix orange juice, soy sauce, honey, scallions, garlic and seasonings together. Reserve 1/4-cup marinade. Place remaining marinade in a large plastic bag. Add turkey breast, seal and marinate in the refrigerator for 12-24 hours, turning sealed bag every few hours.
Remove turkey from marinade and drain.
Prepare grill for indirect-heat cooking. Place turkey, breast side-up, on rack over drip pan. Cover and grill turkey breast 1-1/4 to 1-3/4 hours, During the last 30 minutes, brush with the reserved 1/4-cup marinade.
Cook until meat thermometer inserted in thickest portion of breast registers 170 degrees F. Remove turkey breast from grill and let stand 15 minutes.
390 Total Calories
15 g Total Fat
5 g Saturated Fat
150 g Cholesterol
180 mg Sodium
1 g Total Carbohydrates
0 g Dietary Fiber
0 g Sugars
59 g Protein
0 % Daily Protein
0 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron