Florentine Stuffed Turkey Breast Half



1 BONE-IN TURKEY BREAST HALF (1-3 lbs), skin removed

2 tbsp margarine, divided

1 tsp thyme

2 Cloves garlic, sliced

1 c chopped onion

1 c chopped celery

1 Package (10 oz) frozen chopped spinach, thawed and well drained

3/4 c TURKEY BROTH or water

3 Slices whole wheat bread, cubed

1/2 c walnut pieces, toasted

1/2 c coarsely chopped Granny Smith apple

1/2 tsp salt

1/4 tsp nutmeg

1/4 tsp pepper



Rub turkey breast with 1 tablespoon margarine, thyme and garlic.

In large non-stick skillet, over medium-high heat, saute onion and celery in 1 tablespoon margarine 4 to 5 minutes or until soft. Fold in spinach, broth, bread, walnuts, apple, salt, nutmeg and pepper until mixture is well combined. Spoon dressing into mound in center of 9-X 13-X 2-inch roasting pan. Place turkey, breast-side-up, over dressing.

Roast at 350 degrees F for 1-1/2 to 2 hours or until food thermometer reaches 170 degrees F and juices run clear.

*Nutritional analysis based on a 2-pound turkey breast half.

Nutrition Facts

280 Total Calories

13 g Total Fat

41 % Daily Total Fat

65 g Cholesterol

537 mg Sodium

14 g Total Carbohydrates

29 g Protein