© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 lbs TURKEY THIGHS, raw, trimmed and coarse ground twice
3 Bunches scallions, chopped fine
1/4 c Dijon mustard
2 tsp fresh gingerroot, peeled and fine mince
3 oz soy sauce
1 oz honey
1 lb firm tofu, small dice
Salt and pepper To taste
Asian Mayonnaise
1/2 c mayonnaise
1 tsp oriental sesame oil
1 tsp soy sauce
2 tsp fresh gingerroot, peeled and fine mince
1 Dozen crusty Kaiser rolls, split and toasted
In a large stainless steel bowl, combine ground turkey, scallions, mustard, 2 teaspoons ginger, soy sauce, honey and tofu by folding ingredients together and slightly breaking up tofu.
Season with salt and pepper.
Form into 12 patties (6.5-ounce patties each).
Prepare Asian mayonnaise by mixing mayonnaise, sesame oil, soy sauce and remaining 2 teaspoons ginger. Cover, chill and hold for service.
Grill turkey burgers over hot heat, turning only once until the internal temperature reaches 165 degrees F in the center of the burger. Serve with Asian mayonnaise on Kaiser rolls.
420 Total Calories
150 Calories from Fat
16 g Total Fat
25 % Daily Total Fat
3 g Saturated Fat
15 % Daily Saturated Fat
85 g Cholesterol
28 % Daily Cholesterol
1130 mg Sodium
47 % Daily Sodium
36 g Total Carbohydrates
12 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
4 g Sugars
32 g Protein
8 % Daily Protein
10 % Daily Vitamin C
15 % Daily Calcium
30 % Daily Iron