Grilled Tarragon Turkey Tenderloins

Culinary Setting
Home
Meal Type
Lunch, Main Course, Entrée
Difficulty
Easy
Time
20 MIN

About this Dish

This savory tarragon marinade is packed full of flavors brought to life on the grill. Let your turkey tenderloins marinade overnight to get this goodness in every tender, juicy bite!

Servings
4
Cuisine
American
Cooking Style
Grill
Product
Turkey Tenderloins
Dish Type
Barbecue

Ingredients

1/3 c olive oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

1 large clove garlic, minced

1/4 c fresh tarragon, crumbled or 2 tsp dried

1/2 tsp salt

1/4 tsp ground pepper

2 3/4-lb each turkey tenderloins

Directions

Whisk oil, red wine vinegar, mustard, garlic, tarragon, salt and pepper in small bowl.

Pour over tenderloins. Cover, refrigerate and marinate several hours or overnight, turning occasionally.

Preheat grill. Grill tenderloins, turning once, until turkey is no longer pink in the center and the internal temperature reaches 165 degrees F. Approximately 20-25 minutes.

Let cool slightly; cut into 1/2-inch medallions. Serve immediately.

Nutrition Facts

460 Total Calories

15 g Total Fat

2 g Saturated Fat

195 g Cholesterol

450 mg Sodium

887 mg Potassium

1 g Total Carbohydrates

0 g Dietary Fiber

0 g Sugars

78 g Protein

0 % Daily Protein

0 % Daily Vitamin C

6 % Daily Calcium

25 % Daily Iron