Grilled Turkey Sliders on Focaccia

Difficulty
Easy
Time
40 MIN

Ingredients

1-1/2 lbs GROUND TURKEY

2 c torn baby spinach

1 Leek, chopped fine

1 Yellow pepper, seeded and chopped fine

1/4 tsp chili powder

1/4 tsp salt

1/4 tsp ground black pepper

6 Slices Monterey Jack cheese, cut in half

1 Loaf focaccia bread, cut in small slices to fit the sliders

Directions

Mix together turkey, spinach leaves, leeks, yellow peppers and seasonings until thoroughly incorporated.

Form into 12 small patties.

On a preheated grill, about 4 to 5 inches from the heat, grill patties on both sides, about 10 to 11 minutes until the internal temperature reaches 165 degrees F.

Place a small cheese slice on top of each burgers, continue to cook just until cheese melts.

Place sliders on the focaccia and top with a second slice of focaccia.