© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 16-oz Hawaiian bread loaf
1/4 c ranch-style dressing
10 oz DELI STYLE FULLY COOKED TURKEY BREAST, sliced
2/3 c shredded Mozzarella cheese, divided
2 10-oz frozen chopped spinach, thawed & well drained
1/2 c finely chopped onion
4 fresh plum tomatoes, diced
To prepare bread for sandwich filling, slice off top. Set aside. Carefully hollow out loaf within 1 inch of sides and bottom. Reserve removed bread for other use.
Brush inside and top of bread with dressing. Line bottom of shell with turkey.
Toss together 1/3 cup of cheese, spinach, onion and tomatoes. Spoon over sliced turkey. Sprinkle with remaining 1/3 cup cheese.
Replace bread top. Wrap loaf in foil. Bake 1 hour in a preheated 350°F oven.
Cool 10 minutes. Remove foil and slice into wedges. Can be served hot or cold.
340 Total Calories
13 g Total Fat
4 g Saturated Fat
45 g Cholesterol
991 mg Sodium
35 g Total Carbohydrates
5 g Dietary Fiber
9 g Sugars
22 g Protein
240 % Daily Protein
25 % Daily Vitamin C
30 % Daily Calcium
20 % Daily Iron