Herb Turkey Burgers with Sun-Dried Tomatoes and Arugula

Culinary Setting
Home
Meal Type
Main Course, Entrée
Difficulty
Easy
Time
30 MIN

About this Dish

Put a little fun in your bun! Herb Turkey Burgers are a twist on a backyard favorite that really bring the flavors of summertime right to your table.

Servings
4
Cuisine
American
Cooking Style
Grill
Product
Ground Turkey
Dish Type
Burger

Ingredients

1 lb lean ground turkey

1 c Arugula

1/2 c chopped shallots

3/4 c julienned sun-dried tomatoes in oil, drained

1/2 c Italian seasoned bread crumbs

1 tsp basil, dried

1 tsp oregano, dried

1/4 tsp salt

1/4 tsp pepper


Aioli sauce (optional)

2 cloves garlic

1/2 c mayonnaise

1 Tbsp Lemon juice, fresh

Directions

Place ground turkey in a large bowl. Chop arugula and shallots. Add arugula, shallots, sun-dried tomatoes, bread crumbs, and seasonings to the ground turkey. Mix well.

Form 4 equal-size patties.

Grill turkey burgers on an oiled rack 5-6 inches over glowing coals. Grill about 6 minutes on each side or until internal temperature reaches 165 degrees F.

Serve on whole wheat buns. Top burgers with Aioli Sauce, if desired, arugula and sliced tomatoes.


Aioli Sauce:

Sauce can be made ahead or mixed together while burgers are cooking.

Finely mince or press garlic and place in a small bowl. Add remaining ingredients and whisk together.