Indonesian Turkey Salad with Curried Dressing



3/4 c white balsamic vinegar

1/4 c olive oil

1 tbsp curry powder

1 tsp salt

1/2 tsp cayenne pepper

1/2 c black olives, drained well and chopped

3/4 lb Blue cheese, crumbled

2 tbsp olive oil

1 lb sweet onions, sliced

2 tsp curry powder

1 tsp garlic salt


1 qt uncooked converted rice

1-1/2 lbs ROASTED TURKEY BREAST, diced fine

1 lb sweet red bell peppers, seeded and diced fine

1 lb snow peas, cut in half and steamed

1/2 lb celery, diced

3 oz green onions, minced

Red leaf lettuce As needed

Red and green pepper rings As needed




Mix together balsamic vinegar, oil, curry powder, salt, cayenne and olives. Stir in Blue cheese last. Cover and hold in cooler for service.


Heat oil and sauté onions until tender. Stir in curry powder, garlic salt, broth and rice. Mix well. Bring to a boil, reduce heat and simmer about 20 minutes until rice is tender.

Combine rice, turkey, peppers, snowpeas, celery, green onions and Curried Dressing. Mix well, cover and chill.


Serve the mixed salad over lettuce leaf-lined serving plates. Garnish with red and green pepper rings.


Nutrition Facts

520 Total Calories

160 Calories from Fat

18 g Total Fat

28 % Daily Total Fat

6 g Saturated Fat

30 % Daily Saturated Fat

50 g Cholesterol

17 % Daily Cholesterol

2010 mg Sodium

84 % Daily Sodium

64 g Total Carbohydrates

21 % Daily Total Carbohydrates

4 g Dietary Fiber

16 % Daily Dietary Fiber

8 g Sugars

27 g Protein

70 % Daily Protein

160 % Daily Vitamin C

25 % Daily Calcium

20 % Daily Iron