Kielbasa with Apples and Red Cabbage

Culinary Setting
Turkey Sausage


1 tsp canola oil

14 to 16 oz fully-cooked TURKEY KIELBASA, sliced on the diagonal into 1/2-inch circles

1/2 c chopped red onions

4 c OR 1 (8-oz) package shredded red cabbage

1 c apple juice

1 tbsp honey mustard

1 tbsp brown sugar

1/2 tsp dried thyme

2 Medium tart red apples, cored and chopped

2 c hot cooked rice


In a large, heavy nonstick skillet, heat oil over medium heat. Add sausage and sauté until light brown, stirring occasionally. Add onions and cook 1 to 2 minutes.

Stir in all remaining ingredients, except apples. Mix well. Gently stir in apples. Reduce heat, cover and gently simmer 10-12 minutes or until apples are crisp tender and sausage is hot throughout.

Serve over hot rice in shallow soup/pasta bowls.

Nutrition Facts

Total Calories 330

Total Fat 9 g

% Daily Total Fat 14

Saturated Fat 2 g

% Daily Saturated Fat 13

Cholesterol 55 g

% Daily Cholesterol 18

Sodium 860 mg

% Daily Sodium 36

Total Carbohydrates 45 g

% Daily Total Carbohydrates 15

Protein 16 g