1/2 c mayonnaise
1/4 tsp minced fresh garlic
1/4 tsp fresh cracked pepper
8 mini dinner rolls
12 oz COOKED TURKEY, sliced thin
8 Slices TURKEY BACON, cooked crisp
8 Thin slices tomato
8 Small leaves butter lettuce
Combine mayonniase, garlic and pepper together. Cover and hold under refrigeration, at least 30 minutes.
LEFTOVER TURKEY SLIDERS
Preheat oven to 350 degrees F. Heat rolls 2-3 minutes. Slice in half and spread garlic mayo on each cut side.
Assemble sandwiches with 1-1/2 ounces turkey, 1 slice bacon, 1 slice tomato and 1 lettuce leaf. Top with other half of bun.