Lemongrass Turkey Satay

By Jeff Foresman - Executive Chef


1 c light soy sauce

2 oz sugar

2 tbsp freshly squeezed lime juice

4 tbsp freshly squeezed orange juice

1 tbsp minced fresh garlic

2 tbsp chopped lemongrass

2 tbsp chopped cilantro

1 lb TURKEY TENDERS, qtered


Combine all ingredients together to make a marinade.


Skewer turkey tenders and cover with marinade. Cover pan and marinate for one hour in the refrigerator.

Grill turkey about 4 inches from medium heat for 2 to 3 minutes per side or until turkey is no longer pink in the center and is cooked throughout.