Mediterranean Turkey Burgers




1/2 c butter cracker crumbs

1 10-oz Package frozen chopped spinach, thawed and well drained

1/3 c onion, chopped

1/4 tsp salt

1/3 c Dijon mustard, divided

1/4 c roasted sweet red peppers, sliced

4 oz fresh Mozzarella cheese, drained, cut into 1-oz slices

4 Kaiser rolls, toasted



In a large bowl, thoroughly combine turkey, cracker crumbs, well drained spinach, onion, salt and 1/4 cup mustard. Shape into four patties. Cover and chill 30 minutes.

Grill burgers over medium-low heat for 8 to 10 minutes on each side or until cooked through to an internal temperature of 165 degrees F.

Top each burger with 1-1/2 teaspoons mustard, 1 tablespoon red pepper and 1 ounce cheese.

Cover grill and cook until cheese melts.

Serve on toasted Kaiser rolls.

Nutrition Facts

373 Total Calories

21 g Total Fat

51 % Daily Total Fat

77 g Cholesterol

911 mg Sodium

13 g Total Carbohydrates

28 g Protein