© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 Package (1.25 oz) taco seasoning mix
5 Hard-cooked eggs, shelled
1 egg, lightly beaten
1/4 lb no-salt-added tortilla chips, crushed fine
Thick salsa As needed
Combine turkey and seasoning mix; divide into 5 equal portions.
Shape turkey mixture around shelled, hard-cooked eggs.
Dip each wrapped egg into the beaten egg and then roll in finely crushed chips. Coat well.
Arrange eggs in a shallow baking pan. Bake at 350 degrees F for 25 to 30 minutes or until the turkey is no longer pink. Cool and store in refrigerator.
Cut into wedges and serve with salsa, if desired.
310 Total Calories
18 g Total Fat
52 % Daily Total Fat
322 g Cholesterol
499 mg Sodium
15 g Total Carbohydrates
22 g Protein