1 lb GROUND TURKEY
1 Package (1-1/4 oz) reduced-sodium taco seasoning mix
1 Can (14-1/2 oz) reduced-sodium stewed tomatoes
1 Can (11 oz) corn with red and green peppers, undrained
1-1/2 c elbow macaroni, cooked without salt and drained
1 oz low-salt corn chips, crushed
1/2 c shredded reduced-fat Cheddar cheese
In large nonstick skillet, over medium-high heat, sauté turkey 5 to 6 minutes or until no longer pink; drain. Stir in taco seasoning, tomatoes, corn and macaroni. Reduce heat to medium and cook 4 to 5 minutes until heated throughout.
Sprinkle corn chips over meat mixture and top with cheese. Cover and heat 1 to 2 minutes or until cheese is melted.
286 Total Calories
10 g Total Fat
31 % Daily Total Fat
62 g Cholesterol
671 mg Sodium
31 g Total Carbohydrates
20 g Protein