2 c COOKED TURKEY BREAST
2 c tri-colored rotini pasta, cooked and drained
1 Small zucchini, sliced
2 Small red ripe tomatoes, cut into wedges
1/2 c yellow bell pepper chunks, seeds and ribs removed
1/2 c red bell pepper chunks, seeds and ribs removed
1/2 c green bell pepper chunks, seeds and ribs removed
1/2 c crumbled Feta cheese
1 (2-1/4 oz) can sliced ripe olives, well drained
1/3 c fresh basil leaves, cut into strips
1 c prepared Italian salad dressing
Combine turkey, pasta, vegetables, Feta, olives and basil in a large bowl. Toss with salad dressing.
Cover and chill, at least 2 hours, before serving.