© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 lbs 6 oz TURKEY, cooked and chopped
1 lb 5 oz celery, chopped
2 c fresh onions, chopped
1-3/4 c sweet pickle relish, drained
2 tsp pepper, white or black
1 tbsp dry mustard
3-1/4 c mayonnaise
50 buns or croissants OR 100 slices sandwich bread
Lettuce leaves and sliced tomatoes As needed
In a large mixing bowl, combine turkey, celery, onions, pickle relish, pepper and dry mustard.
Add mayonnaise and mix lightly until well blended.
Cover. Refrigerate until ready to serve. Hold for cold service at 41 degrees F or below.
Place on serving line in an ice water bath.
Portion on line using a #8 scoop.
Place on bun, croissant or two slices bread.
Serve with lettuce and tomato slices. Cut on the diagonal if serving on sandwich bread.