Open-Face Turkey and Brie Sandwich

Culinary Setting
Professional
Servings
6
Product
Cooked Turkey, Deli Turkey

Ingredients

1/2 c mayonnaise

1/2 c frozen cranberries, coarsely chopped, partially thawed (reserve 2 Tbsp)

1 tbsp vodka

12 Slices whole grain bread, lightly toasted

1-1/4 lb ROASTED TURKEY BREAST, thinly sliced

1-1/2 c frozen apples slices, thawed and well drained

8 to 12 oz Brie, thinly sliced

1/2 c sliced almonds, lightly toasted

Directions


 



CRANBERRY-VODKA MAYONNAISE



Combine mayonnaise, cranberries and vodka in a small bowl. Cover and hold for service in refrigerator.




ASSEMBLY and SERVICE



Spread mayonnaise on 1 side of each piece of toast. Top each equally with turkey and apple slices. Place Brie on top. Arrange on large baking sheet.


Broil, about 2-inches from the heat for 3-4 minutes, just until cheese begins to melt.


Cut each in half, diagonally.


For service: place 4 toast triangles on each plate. Garnish with almonds and reserved cranberries.