1 to 1-1/4 lbs HOT TURKEY ITALIAN SAUSAGE
16 oz penne pasta
1/3 c chopped sun-dried tomatoes packed in oil
1-1/4 c refrigerated or jarred Alfredo pasta sauce, heated
1/2 c ripe pitted olives
1/3 c shredded Parmesan cheese
2 tbsp chopped fresh parsley
Cook sausage according to package directions to an internal temperature of 165 degrees F. Cut sausages into 1/2-inch circles.
Meanwhile, cook penne pasta according to package directions.
Drain sun-dried tomatoes; rinse and drain again.
Add cooked sausage, sun-dried tomatoes, sauce and olives to drained cooked pasta; toss to coat. Add a little pasta water if additional sauce is needed.
Sprinkle with Parmesan and parsley.