© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
As needed olive oil-flavored cooking spray
3 Medium onions, small dice
24 Cloves garlic, minced
9 Medium bay leaves
3 tbso ground cumin
1 tsp chili powder
1-1/2 tsp ground allspice
4 lbs LEAN GROUND TURKEY
18 oz tomato paste
As needed cold water
1-1/2 c California golden raisins
To Taste kosher salt and freshly ground black pepper
24 Small sesame seed dinner rolls, cut in half crosswise and heated
24 Red ripe tomato slices, cut to fit small rolls
Spray large skillet generously with cooking spray and heat over medium-high heat. Add onion and sauté until slightly soft.
Add garlic and cook only until fragrant.
Add bay leaves, cumin, chili powder and allspice; stir together for 2 to 4 minutes.
Add ground turkey and cook, stirring to break up turkey, until all pink color disappears and turkey is cooked through. Stir in tomato paste and cook until warmed throughout.
Add water and raisins and cook, covered, over medium heat until thickened.
Uncover and cook, stirring, until desired consistency. Remove bay leaves. Adjust seasoning with salt and pepper. Hold, warm, for service.
Per order, portion turkey mixture among bottom halves of rolls. Top each with a tomato slice and replace tops of rolls. Serve.
Serving Size 2 Sliders
Total Calories 440
Total Fat 16 g
Saturated Fat 4 g
Cholesterol 115 g
Sodium 200 mg
Total Carbohydrates 45 g
Dietary Fiber 5 g
Protein 33 g