Picante Roasted Turkey and Pepper Sandwich

Culinary Setting
Cooking Style
Deli Turkey


1-1/4 c mayonnaise

1/2 c prepared buffalo sauce

16 Thick slices jalapeño cheese bread

2 lbs OVEN ROASTED TURKEY BREAST, thinly sliced

8 Slices Pepper Jack cheese

4 Whole red bell peppers, roasted, seeded and cut in half

8 Pearl tomatoes, sliced

24 Thin slices green chilies

2 c chopped romaine, washed and drained

1 c chopped fresh cilantro

As needed tortilla chips and/or fruit salsa as garnish


Buffalo Mayonnaise Spread

In a bowl, mix mayonnaise and sauce together.

Cover, label and date, and hold under refrigeration for service.

Sandwich Assembly and Service

Preheat oven to 350 degrees F.

On each side of bread, spread 1 tablespoon Buffalo Mayonnaise Spread.

Top each bottom half with 4 ounces turkey breast and 1 slice cheese.

Place each half on a baking sheet and bake until cheese melts and other side of bread is lightly toasted.

Remove from oven and add 1/2 roasted bell pepper, 3 slices tomatoes, 3 slices green chilies, 1/4 cup chopped romaine and 1/8 cup chopped cilantro to each sandwich.

Top with remaining bread slice.

Cut each sandwich in half, on the diagonal.

Serve with warm tortilla chips and/or fruit salsa, if desired.