Pita Pizza Burger

Culinary Setting
Cooking Style
Turkey Burger Patty
Dish Type


3 c onions, chopped

8 Each garlic cloves, minced

3 lbs tomatoes, seeded, chopped

1-1/3 c herbs (basil, oregano, thyme, parsley), fresh, chopped (OR 3 tbsp dried herbs)

Salt and pepper To Taste

24 4-oz TURKEY BURGERS, seasoned or unseasoned

24 Each pita loaves, 5- to 7-inch diameter

2 tbsp olive oil

2-1/4 lbs Mozzarella cheese, sliced

12 oz Parmesan cheese, grated



Saute onions and garlic in oil until limp. Stir in tomatoes and herbs; remove from heat. Season with salt and pepper.

Grill turkey patties 3-5 minutes on each side or until the internal temperature reaches 165 degrees F.

For each serving: brush both sides of 1 pita with oil. Cover with 1 ounce sliced Mozzarella and 1/2 ounce Parmesan cheeses. Place grilled turkey patty in center. Top with additional 1/2 ounce sliced Mozzarella and 1/3 cup of tomato sauce. Place on hot baking sheet; bake in 450 degree F oven, until bread is crisp and cheese is melted.

Nutrition Facts

580 Total Calories

240 Calories from Fat

27 g Total Fat

42 % Daily Total Fat

11 g Saturated Fat

55 % Daily Saturated Fat

130 g Cholesterol

43 % Daily Cholesterol

1040 mg Sodium

43 % Daily Sodium

40 g Total Carbohydrates

13 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

4 g Sugars

43 g Protein

14 % Daily Protein

30 % Daily Vitamin C

45 % Daily Calcium

20 % Daily Iron