© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c chopped celery, with leaves
1/4 c green onions, sliced
1 tbsp fresh parsley, chopped
1/4 tsp pepper
1/2 c white wine or water
1-1/2 lbs TURKEY TENDERLOINS
In round, 1 to 1-1/2 quart microwave-safe dish, combine celery, onions, parsley, pepper and wine.
Arrange tenderloins in a circle, overlapping thin ends. Cover with vented plastic wrap.
Microwave on HIGH (100% power) 5 to 6 minutes per pound or until tenderloins are no longer pink in center. Turn tenderloins over halfway through cooking time.
Total Calories 188
Total Fat 2 g
% Daily Total Fat 9
Cholesterol 97 g
Sodium 120 mg
Total Carbohydrates 2 g
Protein 37 g