© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 oz red bell pepper, julienned
1/2 oz green bell pepper, julienned
1/4 tsp mesquite fajita seasoning
1 Three cheese hoagie bun, split
1 tbsp unsalted butter, melted or softened
4 oz SMOKED TURKEY BREAST, sliced
1 oz chipotle mayonnaise
1 oz spring lettuce mix
2 Slices TURKEY BACON, cooked
2 Thin slices Pepper Jack cheese
Place bell peppers on preheated grill rack, 4 to 5 inches from the heat. Season with fajita seasoning. Grill until tender.
Spread cut side of bun with butter and lightly brown on grill.
Heat sliced turkey.
Place chipotle mayonnaise and spring lettuce mix on bottom of hoagie bun.
Top with turkey, bacon, grilled peppers and cheese.