1 lb HOT TURKEY ITALIAN SAUSAGE
1-1/2 c thick and chunky tomato salsa
1-1/2 c frozen or fresh corn kernels, thawed
8 Taco shells
1 c shredded Monterey Jack cheese
1/4 Head iceberg lettuce, finely shredded
Squeeze sausage from casings into large heavy nonstick skillet. Cook over medium heat, breaking up sausage into small pieces and continuing to cook until sausage has lost all pink color.
Stir in salsa and corn. Bring to a simmer, stirring occasionally.
Meanwhile, heat taco shells in a preheated 200 degree F oven for about 5 minutes.
Fill warm shells with sausage/salsa mixture. Top each with shredded cheese and lettuce.