Slow Cooker Turkey Chili and Beans




2 14-Oz. Cans whole peeled tomatoes, drained

2 14-Oz. Cans kidney beans, drained and rinsed

1 14-Oz. Can black beans, drained and rinsed

1 12-Oz. Can tomato sauce

1 c finely chopped celery

1 c finely chopped carrot

1 c finely chopped onion

3 tbsp chili powder

4 tsp ground cumin

2 tsp ground red pepper

1/4 tsp salt

1/2 c Amaretto

1/2 c Monterey Jack cheese, shredded



Cook ground turkey in a heavy skillet over medium heat until the pink color disappears.

Place cooked ground turkey and all other ingredients, EXCEPT cheese in a slow cooker. Mix well and cook on HIGH for 7 hours.

For a thicker sauce, remove the cover for the last hour.

Garnish with cheese.

Nutrition Facts

640 Total Calories

18 g Total Fat

5 g Saturated Fat

95 g Cholesterol

1304 mg Sodium

70 g Total Carbohydrates

22 g Dietary Fiber

21 g Sugars

43 g Protein

140 % Daily Protein

40 % Daily Vitamin C

25 % Daily Calcium

35 % Daily Iron