© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
2 14-Oz. Cans whole peeled tomatoes, drained
2 14-Oz. Cans kidney beans, drained and rinsed
1 14-Oz. Can black beans, drained and rinsed
1 12-Oz. Can tomato sauce
1 c finely chopped celery
1 c finely chopped carrot
1 c finely chopped onion
3 tbsp chili powder
4 tsp ground cumin
2 tsp ground red pepper
1/4 tsp salt
1/2 c Amaretto
1/2 c Monterey Jack cheese, shredded
Cook ground turkey in a heavy skillet over medium heat until the pink color disappears.
Place cooked ground turkey and all other ingredients, EXCEPT cheese in a slow cooker. Mix well and cook on HIGH for 7 hours.
For a thicker sauce, remove the cover for the last hour.
Garnish with cheese.
640 Total Calories
18 g Total Fat
5 g Saturated Fat
95 g Cholesterol
1304 mg Sodium
70 g Total Carbohydrates
22 g Dietary Fiber
21 g Sugars
43 g Protein
140 % Daily Protein
40 % Daily Vitamin C
25 % Daily Calcium
35 % Daily Iron