© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c light mayonnaise
1 c plain low-fat yogurt
1/2 c orange marmalade
1 tbsp freshly squeezed lemon juice
1 tsp fresh ground black pepper
2 lbs (6 medium) peaches, pit removed and cut in thin wedges
1 qt fresh blueberries, washed and drained
1 lb (about 4 c) SMOKED TURKEY BREAST, cut in bite-size cubes
12 to 24 Boston lettuce leaves, washed, drained and chilled
In a bowl, combine mayonnaise, yogurt, marmalade, lemon juice and pepper.
Add peach slices, blueberries and turkey. Fold ingredients until all surfaces are well coated.
Serve on chilled lettuce leaves.