8 oz light cream cheese, softened
1/4 c light mayonnaise
2 tbsp Dijon mustard
8 9-inch flour tortillas
16 oz SMOKED TURKEY BREAST, sliced thin
1 Bunch green onions, chopped fine
8 lettuce leaves, washed and dried
Cream the cream cheese, mayonnaise and mustard together in a food processor or mixer. Spread evenly on the tortillas.
Arrange two or more slices of turkey on each tortilla, leaving a 1/2 inch border of cheese at the top so the rolls will adhere when assembled.
Sprinkle with the onion and top with the lettuce.
Roll up tightly, pressing firmly to seal. Wrap tightly and refrigerate until serving time.
Slice on the diagonal into one inch pieces to serve as an appetizer. Makes about 72 pieces.