2 tbsp light or regular mayonnaise
1 tbsp prepared cilantro pesto
4 (4-oz) seasoned lean TURKEY BURGER PATTIES
4 (1-oz) slices Pepper Jack cheese
4 Kaiser rolls, split and warmed
1 ripe avocado, peeled, sliced
4 tbsp mild salsa
Cilantro Pesto Mayo
Combine mayonnaise and cilantro pesto in small bowl; mix well.
Cover and chill in refrigerator.
Preheat grill or broiler.
Arrange turkey burger patties on grill rack or in broiler pan. Cook, over direct heat, 4 inches from heat source. Grill or broil 4 to 5 minutes per side or until center is no longer pink and internal temperature reaches 165°F, turning once.
Add cheese to patties during last minute of broiling.
Toast Kaiser rolls.
Top turkey burgers with mayonnaise mixture.
Serve burgers on rolls with avocado and salsa.