Southwestern Jalapeno Cornbread Dressing

In large bowl combine cornbread and bread cubes.

In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender. Cook slightly and combine with cornbread mixture.

Add salt, poultry seasoning, jalapeno peppers, beaten eggs and turkey broth.

Spoon dressing into lightly sprayed 3-quart casserole dish. Bake, covered, in a preheated 325 degree F oven for 45 to 50 minutes or until the center of the dressing registers 165 degrees F.