© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb BONELESS TURKEY THIGHS, poached and shredded
1/3 c chipotle chiles in adobo sauce, pureed
1 c corn
3/4 c green olives, chopped
1/2 c raisins
3 to 3-1/3 c flour
1 tsp salt
1/2 c vegetable oil
1/2 c cold water
In a saucepan, combine poached/shredded turkey, pureed chipotle peppers, corn, olives and raisins. Add enough water to thin slightly and warm over medium heat. Set aside.
In a bowl, mix together 3 cups flour and salt. Add oil and water slowly, until incorporated, and knead dough until elastic.
Dust surface with remaining flour, as needed. Roll dough to 1/8-inch; cut out circles. Portion turkey mixture in the center of each. Fold over to form half-moon shapes. Seal edges with a fork.
Bake in a preheated 350 degree F. oven until golden brown.
500 Total Calories
210 Calories from Fat
24 g Total Fat
37 % Daily Total Fat
2 g Saturated Fat
13 % Daily Saturated Fat
70 g Cholesterol
23 % Daily Cholesterol
720 mg Sodium
30 % Daily Sodium
50 g Total Carbohydrates
17 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
7 g Sugars
22 g Protein
0 % Daily Protein
2 % Daily Vitamin C
2 % Daily Calcium
20 % Daily Iron