Sriracha Turkey Burger

Culinary Setting
Home
Meal Type
Lunch, Main Course, Entrée
Difficulty
Easy
Time
25 MIN

About this Dish

We love this spicy take on the turkey burger that will take you on a flavor journey. Add some fresh toppings, like cucumbers, and pour yourself a refreshing, crisp beer or lemonade. This dish is summer on a plate.

Servings
6
Cooking Style
Grill
Product
Ground Turkey
Dish Type
Burger

Ingredients

1 (20-oz) Package Fresh Ground Turkey

1 Egg, Beaten (Or 1/4 c Egg Substitute)

½ c Fine Dry Breadcrumbs

2 tbsp Sriracha Sauce

2 Cloves Garlic, Minced

¼ c Chopped Fresh Cilantro

1 tsp Ground Cumin

Salt And Freshly Ground Pepper, If Desired

6 Hamburger Buns (White Or Wheat)

Additional Fixings As Desired – i.e. Lettuce, Cucumbers, Onion

Directions

PATTIES: in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired.

Cover and chill 30 minutes.

Shape mixture into 6 (½-inch thick) patties.

Grill 16 to 18 minutes turning 2 to 3 times.

Always cook to well-done, 165°F as measured by meat thermometer.

SRIRACHA MAYO: ¼ cup low-fat mayonnaise

1 tablespoon sriracha sauce

1 tablespoon sweet chili sauce

In small bowl, combine mayonnaise, 1 tablespoon sriracha sauce and sweet chili sauce.

SERVICE: Spread mayonnaise mixture on cut sides of each bun.

Add the turkey and any fixings you’d like.