Sriracha Turkey Burger

Culinary Setting
Meal Type
Lunch, Main Course, Entrée
25 MIN

About this Dish

We love this spicy take on the turkey burger that will take you on a flavor journey. Add some fresh toppings, like cucumbers, and pour yourself a refreshing, crisp beer or lemonade. This dish is summer on a plate.

Cooking Style
Ground Turkey
Dish Type


1 lb Fresh Ground Turkey

1 Egg, Beaten (Or 1/4 c Egg Substitute)

½ c Fine Dry Breadcrumbs

2 tbsp Sriracha Sauce

2 Cloves Garlic, Minced

¼ c Chopped Fresh Cilantro

1 tsp Ground Cumin

Salt And Freshly Ground Pepper, If Desired

4 Hamburger Buns (White Or Wheat)

Additional Fixings As Desired – i.e. Lettuce, Cucumbers, Onion


Patties: in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired.

Cover and chill 30 minutes.

Shape mixture into 4 (½-inch thick) patties.

Grill 16 to 18 minutes turning 2 to 3 times.

Always cook to well-done, 165°F as measured by meat thermometer.

Sriracha Mayo: ¼ cup low-fat mayonnaise

1 tablespoon sriracha sauce

1 tablespoon sweet chili sauce

In small bowl, combine mayonnaise, 1 tablespoon sriracha sauce and sweet chili sauce.

Service: Spread mayonnaise mixture on cut sides of each bun.

Add the turkey and any fixings you’d like.